Following an enjoyable double birthday celebration over lunch last week I was fascinated to hear our friend order in precise detail exactly how she wanted her coffee.
She went onto explain….”My morning coffee is a ritual of spiritual significance. My noisette/machiatto has to have a chocolate consistency, hence Mokolito at my regular cafe. It must not have foam but enough hot milk poured in to make it the colour of a hazelnut, and most importantly it has to be strong and hot… perfecto. I have two cups a morning and that kickstarts the celebrated wires to start sparking into action for the day.” ;}
While we were inMilanI heard that my Father in Law, not a person to mince words or suffer fools, always insisted on an espresso with just 16 drops, no more, no less.
I love it when people are very clear exactly how they enjoy their coffee … what type of cup, the mouth feel, colour, smell as well as taste……
The right mixture to produce the … “Ah… just so”……moment.